Thursday, January 28, 2010
 Gathered at table in the upper room of the Chinese restaurant
Gathered at table in the upper room of the Chinese restaurant
 Part of us at the table scanning the menu and deciding on dishes. Br. Dominic had a gingko based smoothie, though appalling to smell, tasted as delicious as a designer smoothie at the local coffee cafe. So if you dare to drink, hold your nose, at least until you're sold by the taste. I had my own share of adventure when I dunked my spring roll into a quarter inch of horseradish sauce. Shazamm! What an infernal blast of a volcano through my nostrils! Who needs nasal spray when you have that? Fortunately, plenty of ice water was served.
Part of us at the table scanning the menu and deciding on dishes. Br. Dominic had a gingko based smoothie, though appalling to smell, tasted as delicious as a designer smoothie at the local coffee cafe. So if you dare to drink, hold your nose, at least until you're sold by the taste. I had my own share of adventure when I dunked my spring roll into a quarter inch of horseradish sauce. Shazamm! What an infernal blast of a volcano through my nostrils! Who needs nasal spray when you have that? Fortunately, plenty of ice water was served.
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About Me
 
- Patrick
- Mercedarian Novice, photographer, humorist, handy-man, fence-builder, prayer warrior, lover of Eucharist and Blessed Mother and Holy Mother Church.
Blog Archive
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2010
(300)
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January
(12)
- How did I get here?
- Front of the Monastery of Our Lady of Mercy
- Selections of art at the Philadelphia Art Museum
- A fine unique picture of Our Lord Jesus
- Mental muscle
- Here is the cook in the kitchen. Don't miss the h...
- Dragoon soup
- Gathered at table in the upper room of the Chinese...
- Half walnuts with breaded jumbo shrimp drizzled wi...
- China Town restaurant pick
- Delivering bread
- Br. James 40th birthday outing
 
 
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▼ 
January
(12)
 10:52 PM |
10:52 PM |  Posted by
Patrick
Posted by
Patrick 
 
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