Thursday, January 28, 2010
Half walnuts with breaded jumbo shrimp drizzled with tangy sauce on a bed of orange slices
10:47 PM |
Posted by
Patrick |
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Here is one of the dishes! I don't remember the name of it so I did my best at describing it above. Perhaps I'm easily impressed, but this plate looked delicious and exotic to me. I think I ate half of it at least, I must confess, sorry brothers, hope you had plenty too!
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About Me
- Patrick
- Mercedarian Novice, photographer, humorist, handy-man, fence-builder, prayer warrior, lover of Eucharist and Blessed Mother and Holy Mother Church.
Blog Archive
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2010
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January
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- How did I get here?
- Front of the Monastery of Our Lady of Mercy
- Selections of art at the Philadelphia Art Museum
- A fine unique picture of Our Lord Jesus
- Mental muscle
- Here is the cook in the kitchen. Don't miss the h...
- Dragoon soup
- Gathered at table in the upper room of the Chinese...
- Half walnuts with breaded jumbo shrimp drizzled wi...
- China Town restaurant pick
- Delivering bread
- Br. James 40th birthday outing
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January
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